STORAGE AND BAKING INSTRUCTIONS

KEEP PIE IN FREEZER UNTIL BAKING TIME.

1. Pre-Heat non convection oven to 425 degrees.
2. Loosen tinfoil around the pie (without removing it) & place on tinfoil covered baking sheet.
3. Place the pie and cooking sheet at the bottom of the oven.
4. Bake approximately 45 minutes or when top of pie turns brown.
5. Remove tin foil.
6. Continue baking until the pie is golden brown.
7. Cool for 10-15 minutes before slicing and serving.
8. Enjoy!

Ingredients: Maine Wild Blueberries, Sugar, Flour, Shortening, Lemon, Margarine, Cinnamon, Salt, Ice Water